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Showing posts with the label Introducing food and beverage Service

What is food and beverage Service

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  The process of producing, presenting, and providing food and beverages to consumers can be widely referred to as food and beverage services. Food is supplied on-site, where it is produced. The client comes to the location to use the food service. A significant portion of the activities of the hospitality sector and, in fact, of the economy as a whole, involve the provision of food and beverages away from home. Food and beverage operations are distinguished by their diversity, much like the industry of which it forms a significant portion. Outlets range from small independently owned and run businesses to massive multinational enterprises managing global brands, from catering in prisons to catering in the most opulent hotels in the world. They include both private and public sector establishments. However, it is particularly challenging to find reliable information about the food and beverage industry and the hotel sector because there is no universally accepted definition of the ...